ISLAMABAD – Consuming chocolate no less than as soon as every week is linked with a lowered danger of coronary heart illness, based on analysis revealed within the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC). “Our study suggests that chocolate helps keep the heart’s blood vessels healthy,” mentioned research creator Dr. Chayakrit Krittanawong of Baylor Faculty of Drugs, Houston, Texas. “In the past, clinical studies have shown that chocolate is beneficial for both blood pressure and the lining of blood vessels,” he continued. “I wanted to see if it affects the blood vessels supplying the heart (the coronary arteries) or not. And if it does, is it beneficial or harmful?” The researchers carried out a mixed evaluation of research from the previous 5 many years inspecting the affiliation between chocolate consumption and coronary artery illness (the blockage of the coronary arteries). The evaluation included six research with a complete of 336,289 individuals who reported their chocolate consumption.